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SG 50K is a thermally insulated silicone facade system with a section depth of 50 mm. Vertical profiles with depths to meet different static values ​​are available in the system. Thanks to the condensate channel in the vertical profiles, facade water is easily discharged. In this system, air and water impermeability is maximized and application problems are eliminated. The hidden wing allows application with or without nails. Visible Internal Part:50 mm Visible External Part:16 mm Glazing Method:Bonding Applicable Glass Thickness:24 mm Sash Alternative:Insulated - Non-insulated

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.